
Two rashers of back bacon, Cotswold sausage, potato rosti, garlic portobello mushroom, and balsamic-glazed vine cherry tomatoes, with Heinz baked beans, black pudding, eggs prepared to your liking, and toasted artisan bloomer
Two rashers of back bacon, Cotswold sausage, potato rosti, Heinz baked beans, an egg & toasted artisan bloomer.
Duo of plant-based sausages, potato rosti, garlic portobello mushroom, balsamic glazed vine tomatoes, Heinz baked beans, toasted artisan bloomer & eggs prepared to your liking (vEO - Avocado instead of eggs)
Stacked pancakes layered with pure maple syrup & whipped butter
Stacked pancakes layered with crisp maple-glazed streaky bacon
Stacked pancakes with rich chocolate, banana & Biscoff crumble
Pancakes finished with a winter berry compote & whipped vanilla mascarpone
Poached free-range eggs, cured back bacon, and Savoury bacon jam served over a toasted English muffin, finished with rich hollandaise sauce
Poached free-range eggs and smoked Atlantic salmon served over a toasted English muffin, topped with Café de Paris hollandaise sauce
Poached free-range eggs and warm roasted avocado served over a toasted English muffin, drizzled with hollandaise sauce
Poached, scrambled, or fried eggs served on white or granary artisan bloomer
Wye Valley smoked salmon and crème fraîche-enriched scrambled eggs, presented on toasted sourdough
Golden potato rosti topped with crème fraîche scrambled egg, aged vintage cheddar, maple-glazed streaky bacon, and a smoky bacon reduction
Golden potato rosti crowned with crème fraîche scrambled egg, aged vintage cheddar, Wye Valley smoked salmon, and fresh chive cream
Crushed avocado, crisp rocket, crumbled feta, and herb-roasted Parmentier potatoes, topped with poached eggs and an aged balsamic reduction
Seared artisan chorizo, caramelised onions & roasted sweet potato on a bed of quinoa, kale, wild rice & edamame, with balsamic vinaigrette & poached eggs
Pan-seared king prawns, roasted sweet potato, and an avocado and black rice grain blend, tossed in a vibrant house-made chimichurri dressing topped with poached eggs
Fresh haddock in a cider batter, with triple-cooked chips, house tartare sauce, crushed minty peas, and fresh lemon (Add Curry Sauce £3.50)
Slow-braised beef shin, beneath garlic dauphinoise potatoes, accompanied by honey-and-thyme glazed Chantenay carrots and rustic bread loaf.
Honey-mustard roasted ham slice accompanied by two fried eggs, triple-cooked chips, and a house salad garnish
28-day dry-aged sirloin steak served pink with triple-cooked chips, balsamic-glazed vine tomatoes, garlic portobello mushroom, two fried eggs, and wild rocket
Chef’s daily seasonal soup, served alongside warm artisan bread & butter
Tender beef chuck and kidney beans cooked low and slow, served alongside fragrant spiced rice
Rich cheddar and ale sauce on toasted sourdough, garnished with crispy leeks, dressed leaves, and winter coleslaw
Individually baked seasonal quiche, served with triple-cooked chips, dressed, and house winter coleslaw
WARM, PRESSED CIABATTA BREAD SERVED WITH CRISP COS LETTUCE, SLICED TOMATOES, RED ONION WITH TRIPLE-COOKED CHIPS AND SALAD GARNISH
GARLIC, ROSEMARY & SEA SALT JACKET POTATO WITH A SALAD GARNISH
Melted mature English cheddar
Melted mature English cheddar & crispy cured bacon
Melted mature English cheddar & Heinz baked beans
Slow-cooked beef chuck & kidney bean chilli with melted cheddar
Crushed avocado, lime juice & cracked black pepper
Pole-and-line caught tuna & mayonnaise
Triple-cooked chips, melted vintage cheddar & crispy bacon
Triple-cooked chips, truffle oil & grated Parmesan
Triple-cooked chips, slow-cooked BBQ pulled pork & melted vintage cheddar
Triple-cooked chips, pulled pork, melted vintage cheddar & crispy bacon
TOASTED BRIOCHE BUN, COS LETTUCE, TOMATO, RED ONION & VEGAN MAYO, WITH TRIPLE-COOKED CHIPS
Crispy seasoned chicken breast, seared halloumi & hot honey
Smashed prime beef, bacon jam, back bacon & melted Monterey Jack (Double up £4.50)
Smashed prime beef, garlic portobello mushrooms, melted Monterey Jack & truffle aioli
Slow-cooked pork shoulder in smoky BBQ sauce
Broad bean, pea & spinach patty flavoured with cumin, coriander & chilli, topped with melted Violife cheese
1 CHOICE - £7.25 | 2 CHOICES - £9.50 | 3 CHOICES - £11.75 | 4 CHOICES - £14.00
TAILOR YOUR BREAKFAST SELECTION OR ELEVATE YOUR DISH WITH INDIVIDUALLY PREPARED ADDITIONS
Triple-cooked chips & melted mature English cheddar
Hand-cut, triple-cooked chips
Seared Cypriot halloumi
Crisp seasonal cabbage & root vegetables in a light mayonnaise
