top of page
Main Menu


ALL DAY BREAKFAST


THE GATEWAY BREAKFAST

Two rashers of back bacon, Cotswold sausage, potato rosti, garlic portobello mushroom, and balsamic-glazed vine cherry tomatoes, with Heinz baked beans, black pudding, eggs prepared to your liking, and toasted artisan bloomer

£16.25

LIGHT BREAKFAST

Two rashers of back bacon, Cotswold sausage, potato rosti, Heinz baked beans, an egg & toasted artisan bloomer.

£13.75

GARDEN BREAKFAST

Duo of plant-based sausages, potato rosti, garlic portobello mushroom, balsamic glazed vine tomatoes, Heinz baked beans, toasted artisan bloomer & eggs prepared to your liking (vEO - Avocado instead of eggs)

£16.00



TOPPED PANCAKES


CLASSIC MAPLE

Stacked pancakes layered with pure maple syrup & whipped butter

£11.00

MAPLE & SMOKED BACON

Stacked pancakes layered with crisp maple-glazed streaky bacon

£12.75

CHOCOLATE & BISCOFF ROYALE

Stacked pancakes with rich chocolate, banana & Biscoff crumble

£12.75

WINTER BERRY & MASCARPONE

Pancakes finished with a winter berry compote & whipped vanilla mascarpone

£12.75



BRUNCH CREATIONS


EGGS BENEDICT

Poached free-range eggs, cured back bacon, and Savoury bacon jam served over a toasted English muffin, finished with rich hollandaise sauce

£14.95

EGGS ROYALE

Poached free-range eggs and smoked Atlantic salmon served over a toasted English muffin, topped with Café de Paris hollandaise sauce

£14.95

EGGS CALIFORNIA

Poached free-range eggs and warm roasted avocado served over a toasted English muffin, drizzled with hollandaise sauce

£14.95

FREE-RANGE EGGS ON TOAST

Poached, scrambled, or fried eggs served on white or granary artisan bloomer

£10.95

SMOKED SALMON & SOFT SCRAMBLE

Wye Valley smoked salmon and crème fraîche-enriched scrambled eggs, presented on toasted sourdough

£14.95



SKILLET HASHES


MAPLE GLAZED STREAKY BACON & CHEDDAR HASH

Golden potato rosti topped with crème fraîche scrambled egg, aged vintage cheddar, maple-glazed streaky bacon, and a smoky bacon reduction

£13.50

WYE VALLEY SALMON HASH

Golden potato rosti crowned with crème fraîche scrambled egg, aged vintage cheddar, Wye Valley smoked salmon, and fresh chive cream

£13.50



BRUNCH BOWLS


AVOCADO & HERB PARMENTIER

Crushed avocado, crisp rocket, crumbled feta, and herb-roasted Parmentier potatoes, topped with poached eggs and an aged balsamic reduction

£14.95

MEXICAN CHORIZO & GRAIN

Seared artisan chorizo, caramelised onions & roasted sweet potato on a bed of quinoa, kale, wild rice & edamame, with balsamic vinaigrette & poached eggs

£15.95

CHIMICHURRI KING PRAWN

Pan-seared king prawns, roasted sweet potato, and an avocado and black rice grain blend, tossed in a vibrant house-made chimichurri dressing topped with poached eggs

£16.95



LUNCH SPECIALS


CIDER-BATTERED HADDOCK & CHIPS

Fresh haddock in a cider batter, with triple-cooked chips, house tartare sauce, crushed minty peas, and fresh lemon (Add Curry Sauce £3.50)

£15.95

BRAISED SHIN OF BEEF HOTPOT

Slow-braised beef shin, beneath garlic dauphinoise potatoes, accompanied by honey-and-thyme glazed Chantenay carrots and rustic bread loaf.

£17.95

HAM, EGG & CHIPS

Honey-mustard roasted ham slice accompanied by two fried eggs, triple-cooked chips, and a house salad garnish

£14.95

28-DAY AGED SIRLOIN STEAK & EGGS

28-day dry-aged sirloin steak served pink with triple-cooked chips, balsamic-glazed vine tomatoes, garlic portobello mushroom, two fried eggs, and wild rocket

£20.95

SOUP OF THE DAY

Chef’s daily seasonal soup, served alongside warm artisan bread & butter

£10.00

SLOW-COOKED BEEF CHILLI

Tender beef chuck and kidney beans cooked low and slow, served alongside fragrant spiced rice

£15.95

TRADITIONAL WELSH RAREBIT

Rich cheddar and ale sauce on toasted sourdough, garnished with crispy leeks, dressed leaves, and winter coleslaw

£11.95

ARTISANAL QUICHE

Individually baked seasonal quiche, served with triple-cooked chips, dressed, and house winter coleslaw

£14.95



ARTISAN CIABATTAS

WARM, PRESSED CIABATTA BREAD SERVED WITH CRISP COS LETTUCE, SLICED TOMATOES, RED ONION WITH TRIPLE-COOKED CHIPS AND SALAD GARNISH



TUNA MELT
£14.50

COTSWOLD HERBED SAUSAGES & STICKY CIDER AND RED ONION CHUTNEY
£14.50

CHEESE & TOMATO
£13.50

CHIMICHURRI CHICKEN, BACON & BRIE
£15.50

CHEESE & HAM
£14.50



HERBED JACKET POTATOES

GARLIC, ROSEMARY & SEA SALT JACKET POTATO WITH A SALAD GARNISH



AGED CHEDDAR

Melted mature English cheddar

£10.50

CHEDDAR & BACON

Melted mature English cheddar & crispy cured bacon

£11.50

CHEDDAR & BEANS

Melted mature English cheddar & Heinz baked beans

£11.00

BRAISED BEEF CHILLI

Slow-cooked beef chuck & kidney bean chilli with melted cheddar

£12.00

AVOCADO SMASH

Crushed avocado, lime juice & cracked black pepper

£11.00

TUNA MAYONNAISE

Pole-and-line caught tuna & mayonnaise

£11.00



LOADED CHIPS


CHEESE & BACON

Triple-cooked chips, melted vintage cheddar & crispy bacon

£6.50

TRUFFLE & PARMESAN

Triple-cooked chips, truffle oil & grated Parmesan

£6.50

PULLED PORK & CHEESE

Triple-cooked chips, slow-cooked BBQ pulled pork & melted vintage cheddar

£6.95

DIRTY LOADED CHIPS

Triple-cooked chips, pulled pork, melted vintage cheddar & crispy bacon

£8.00



BURGERS

TOASTED BRIOCHE BUN, COS LETTUCE, TOMATO, RED ONION & VEGAN MAYO, WITH TRIPLE-COOKED CHIPS



SOUTHERN FRIED CHICKEN & HOT HONEY

Crispy seasoned chicken breast, seared halloumi & hot honey

£16.50

SMASHED BEEF BURGER

Smashed prime beef, bacon jam, back bacon & melted Monterey Jack (Double up £4.50)

£16.50

TRUFFLE & MUSHROOM SMASHED BEEF BURGER

Smashed prime beef, garlic portobello mushrooms, melted Monterey Jack & truffle aioli

£16.50

BBQ PULLED PORK BURGER

Slow-cooked pork shoulder in smoky BBQ sauce

£16.50

GARDEN VEG BURGER

Broad bean, pea & spinach patty flavoured with cumin, coriander & chilli, topped with melted Violife cheese

£14.95



BRIOCHE MORNING ROLLS

1 CHOICE - £7.25 | 2 CHOICES - £9.50 | 3 CHOICES - £11.75 | 4 CHOICES - £14.00



TWO BACK BACON RASHERS

TWO COTSWOLD SAUSAGES

TWO FRIED EGGS

TWO GARLIC MUSHROOMS

TWO POTATO ROSTIS

TWO HALLOUMI SLICES



BREAKFAST À LA CARTE

TAILOR YOUR BREAKFAST SELECTION OR ELEVATE YOUR DISH WITH INDIVIDUALLY PREPARED ADDITIONS



Two back bacon rashers
£3.00

Cotswold sausage OR Plant-based
£3.00

Black pudding
£2.50

TWO free-range eggs
£2.50

TWO Potato Rostis
£2.50

Balsamic-glazed vine cherry tomato
£2.50

Artisan toast
£1.95

Garlic Portobello mushroom
£2.50

Heinz baked beans
£2.50

Smashed avocado
£4.50

Wye Valley smoked salmon
£4.50

Halloumi
£3.50

Hollandaise
£2.50



SIDES


CHEESY CHIPS

Triple-cooked chips & melted mature English cheddar

£5.50

CHUNKY CHIPS

Hand-cut, triple-cooked chips

£4.50

MIXED SIDE SALAD
£3.95

GRILLED HALLOUMI

Seared Cypriot halloumi

£4.50

HOUSE WINTER COLESLAW

Crisp seasonal cabbage & root vegetables in a light mayonnaise

£3.95

bottom of page